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Pinot Noir
Pinot Noir

The style of Pinot Noir we produce is one of refinement with spicy, fragrant notes that are a regional characteristic.

Fresh strawberry and plum fruit is maintained through to the bottle by keeping the winemaking as simple as possible. The grapes are fermented in small, open stainless steel vats and undergo an initial cold soak for 24 hours. After a short fermentation time lasting around 7 days the resultant wine is racked and left to mature in French oak for up to 18 months before bottling with minimal filtration.